arghhh...

argggh....bosan nyer..cuti skolah ni..x de kjutan langsung..

dah la minggu dpn dah naik skolah...huuuu...hurm..tapi x pe..

lagi pun aku ske duduk umah..hihi....

sje jek

adeq eppy

semalam adek lisa pegi zoo Negara...da lame adeq tak pegy...hurm..adek lisa dpt tgok zirafah,gajh dan mcm-mcam agy...best jgk la ..huhu...

jalan2 ptg Ahad

jonget lambak kew???

trun tgga pon smpat wt action

buaya yg nek kt darat smlm.,,,pergh,,,seram siot

niy siblig adeq lisya...sy sayang mereka...

auwwwchak...hey,,,,adeq sya di sini yaw!!

subhannallah

Gambar misteri tangan-tangan raksasa di awan ni terjadi yang berdasarkan sumber tidak menggunakan apa-apa teknik photography mahupun photoshop. Kejadian ini bukan berlaku di Malaysia. Mungkin hanyalah ilusi kreatif normal yang dapat membayangkan awan-awan sebagai dua buah tangan raksasa. Boleh jadi je kan. Apa-apa pun, Allah Maha Kuasa terhadap semua benda. Dia yang menciptakan dan mematikan. Allah Maha Mengetahui. Apa pendapat korang?

adeq lisa time kecik...hihi

mase umur lisa 1tahun....comel x???


ni da sthun stgh...pndai x lisa posing???jgn jelez

nie pulak mase lisa 9bulan...lisa dgn arwah atok ...huhu...chumil x saya nangis??

ni da 3thn lebih...hihi..da besa lisa erk!

SANDWICH LISA

Featured Recipe

Rolled Chicken Sandwich With Arugula And Parsley Aioli

Ingredients -

Aioli: 1/2 cup lightly packed Baby Arugula 1/2 cup lightly packed Fresh Flat-Leaf Parsley 1 Anchovy Fillet 2 teaspoons chopped Fresh Chives 1 small Garlic Clove, coarsely chopped 1/4 cup Mayonnaise 1/2 cup Low-Fat Plain Yogurt 1 teaspoon White Wine Vinegar 1 teaspoon Lemon Zest Salt and Fresh Ground Black Pepper Sandwich: 8 ounces Roasted Chicken Breast, shredded 4 (8-inch) Whole-Wheat Tortillas 1-1/3 cups Baby Arugula

Preparation:

For the Aioli: 1. Place arugula, parsley, anchovy, chives, garlic, mayonnaise, yogurt, white wine vinegar, lemon zest, to food processor. 2. Pulse to blend. 3. Remove aioli to medium bowl. 4. Season with salt and pepper. Prep Sandwiches: 1. Add roasted chicken to aioli and stir to combine. 2. Preheat heavy skillet over medium heat. 3. Place tortillas in skillet. Cook 30 seconds per side to warm through. 4. Spread chicken mixture on tortillas. Leave border of ½” free around outside of each tortilla. 5. Sprinkle baby arugula over chicken. 6. Roll tortillas, jellyroll fashion. 7. Cut rolled tortillas in half diagonally. 8. Transfer to serving plate.